About
This hands-on cooking course is designed for both beginners and seasoned cooks who want to elevate their chicken dish preparation skills. Participants will learn the essentials of purchasing quality chicken, disecting and understand different cuts, preparing and cooking dishes. The course will cover essential food safety practices and techniques for proper handling and storage. Explore various cooking methods, perfecting flavors and techniques to create an array of delicious chicken dishes. By the end of the course, participants will have the confidence and skills needed to impress family and friends with their new chicken dish repertoire. Join us for a savory culinary journey that celebrates the versatility of chicken!
You can also join this program via the mobile app. Go to the app