Storage Wars! Packing & Storing Your Creations.

When preparing to buy larger portions of meat, chicken, and fish, start by planning your meals for the upcoming week. This allows you to determine how much of each type of protein you'll need based on your family size.

1. Purchase:

   Head to the grocery store or butcher to purchase your chosen meats in bulk. Look for sales or larger packages that offer better value.

   
   

2. Portioning:

   Once you arrive home, it's time to divide the larger portions into serving sizes. Use a clean cutting board and a sharp knife. If you're working with raw meat, be sure to wash your hands before and after handling. Cut the meat into portions that suit your family’s typical meal sizes, keeping in mind any preferences for leftovers.

   
   

3. Packaging:

   Place each portion into freezer-safe bags or airtight containers. Be sure to label each package with the type of protein and the date, so you can easily identify them later and keep track of freshness.

   
   

4. Freezing:

   Lay the packaged portions flat in the freezer to save space and ensure they freeze more evenly. Make sure they’re placed in a section where they won’t get squished by heavier items.

   
   

5. Cooking and Freezing Meals:

   If you prefer having cooked meals ready, you can prepare several recipes at once. Cook them in batches, allowing them to cool before portioning into freezer-safe containers or bags. When ready, label them accordingly.

   
   

6. Reheating:

   To reheat frozen portions, you can use the microwave, stove, or oven, depending on what you’re cooking. For best results, it's often recommended to thaw in the refrigerator overnight before reheating.

   
   

   By following ta few simple steps, you'll have well-organized servings of meats and ready-to-cook meals, making meal prep easier and minimizing food waste.

   
   

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